Our first class BEST Caramel Munich II (crystal malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer.
After the germination is finished, the green malt is stewed and roasted using a special process.
The colour of the malt can be adjusted to customer requirements within a range of ± 10%.
As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour.
BEST Caramel Malt dark is available on two colour levels: As BEST Caramel Malt dark with 60-120 EBC (23-48 L) or as BEST Caramel Malt eXtra dark with 120-200 EBC (48-76 L). It's your choice.
Perfectly suited for lager, märzen, wheat beer, dark beer, bock beer, special beer as well as for many other beers.
BEST Caramel Munich II (110 - 130 EBC)