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Belgisch Blond 25 Liter

Item number: MA-KIT-036

Category: Brew kits

Schrotung

Available now!
starting from 24,95 €

including 16% VAT. , plus shipping

There are variations of this item. Please select the variation you wish.


 

Pale Ale 5,6kg
Wiener 0,3kg
Carapils 0,12kg
Einmaischtemperatur 63°C 40 Min
Rast bei 72 C 20 min
Abmeischen 78 C 1 min
 
Hauptguss 19 Liter
Nachguss 17 Liter

1. Einmaischen bei 63 Grad
2. Rast bei 63 Grad für 40 min
3. Rast bei 72 Grad für 20 min, wenn Jodnormal weiter zu
4. Abmaischen 78 Grad für 1 min


Würze kochen 90 Minuten

Hopfenzugabe
46g Tettnanger 10 Min
46g Sazzer 10 Min
500g Kandishzucker 10 Min

1. Tettnanger 22g + Saazer 22g zur Vorderwürze
(VWH = Vorderwürzehopfengabe bedeutet den
Hopfen direkt nach dem Abmaischen und noch
VOR dem Kochen zugeben!)
2. Kandiszucker 500g 10 min mitkochen
3. Tettnanger 22g + Saazer 22g bei 10 min

Hefe 1x s-33


Malzmischungen: Amihopfen Malzmischung
Shipping weight: 7,00 Kg
Product weight: 7,00 Kg

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