A milk stout (brewed with lactose sugar for body and residual sweetness) laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or as an ice cream topping.
Note: We have improved the recipe to include real chocolate instead of chocolate extract. The gourmet cacao nibs now used in the kits provide a deep and entirely natural chocolate flavor.
Beer Recipe Kit Instructions