Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine.
Food Qaulity EG-Nr. 201-069-1 E224
|Shipping weight:||0,11 Kg|
|Product weight:||0,11 Kg|