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Danstar Nottingham Ale (11 g)

Item number: GAR-094

Best before: 31.12.2021

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

Category: Top Fermenting


Available now!

Shipping time: 1 - 2 workdays

3,60 €
327,28 € per 1 kg

including 5% VAT. , plus shipping

From pcs Price per unit
5 3,35 € 304,50 € per Kg
10 3,15 € 286,36 € per Kg
50 2,84 € 257,73 € per Kg
pcs


If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Nottingham is available in 11 gram nitrogen-purged sachets and 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.

Notes:

Microbiological Yeast Properties:

 

• Classified as Saccharomyces cerevisiae.
• A top fermenting yeast.
• The typical analysis of the active dried strain:
Percent solids 93%–95%
Living yeast cells 5 x 109 per gram of dry yeast
Wild yeast < 1 per 106 yeast cells (Lysine method)*
Bacteria < 1 per 106 yeast cells*
• Finished product is released to the market only after passing a rigorous series of tests.
*According to ASBC and EBC methods of analysis.

 

 

Home Brewing How To . Preparing A Yeast Starter from Jeremy White on Vimeo.


Hefetyp: obergärig
Inhalt: 11 g
Shipping weight: 0,02 Kg
Product weight: 0,02 Kg
Contents: 11,00 g

Spezifikationen | Englisch

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