Danstar Windsor Ale (11 g)

Item number: GAR-089

Best before: 30.11.2022

Category: Top Fermenting


Available now!

Shipping time: 1 - 2 workdays

3,50 €
318,18 € per 1 kg

including 5% VAT. , plus shipping

From pcs Price per unit
5 3,27 € 296,86 € per Kg
10 3,09 € 280,64 € per Kg
pcs


Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Notes:

Microbiological Properties:

 

• Classified as Saccharomyces cerevisiae.
• A top fermenting yeast.
• The typical analysis of the active dried strain:
Percent solids 93%–95%
Living yeast cells 7 x 109 per gram of dry yeast
Wild yeast < 1 per 106 yeast cells (Lysine method)*
Bacteria < 1 per 106 yeast cells*
• Finished product is released to the market only after passing a rigorous series of tests.
*According to ASBC and EBC methods of analysis.

 

 


Shipping weight: 0,02 Kg
Product weight: 0,02 Kg
Contents: 11,00 g

Spezifikationen | Englisch

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