Third party data processing

To improve our offer, we have information about user behavior by third parties processed.
Here we offer you the opportunity to individually agree to each individual data processing by third parties.

You can adjust these settings at any time in our cookie settings.

Essential cookies

Cookies, which are necessary for the proper operation of our shop.

Type of storage

May we save your settings permanently in the form of a cookie in your browser?
Otherwise, the settings will be lost when you close the browser window.

Cookie settings
Danstar Windsor Ale (11 g)

Item number: GAR-089

Best before: 30.11.2022

Category: Top Fermenting


Available now!

Shipping time: 1 - 2 workdays

3,50 €
318,18 € per 1 kg

including 5% VAT. , plus shipping

From pcs Price per unit
5 3,27 € 296,86 € per Kg
10 3,09 € 280,64 € per Kg
pcs


Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Notes:

Microbiological Properties:

 

• Classified as Saccharomyces cerevisiae.
• A top fermenting yeast.
• The typical analysis of the active dried strain:
Percent solids 93%–95%
Living yeast cells 7 x 109 per gram of dry yeast
Wild yeast < 1 per 106 yeast cells (Lysine method)*
Bacteria < 1 per 106 yeast cells*
• Finished product is released to the market only after passing a rigorous series of tests.
*According to ASBC and EBC methods of analysis.

 

 


Shipping weight: 0,02 Kg
Product weight: 0,02 Kg
Contents: 11,00 g

Spezifikationen | Englisch

Please login first to add a tag.


BEST Pale Ale (4 - 6 EBC) milled

BEST Pale Ale (4 - 6 EBC) milled

2,08 € *
2,08 € per 1 kg

including 16% VAT. , plus shipping

Danstar Nottingham Ale (11 g)

Danstar Nottingham Ale (11 g)

3,60 € *
327,28 € per 1 kg

including 5% VAT. , plus shipping

BEST Pilsner (3.0 - 4.9 EBC) milled

BEST Pilsner (3.0 - 4.9 EBC) milled

2,09 € *
2,09 € per 1 kg

including 16% VAT. , plus shipping

BEST Münchner Malz (10 - 20 EBC) milled

BEST Münchner Malz (10 - 20 EBC) milled

2,09 € *
2,09 € per 1 kg

including 16% VAT. , plus shipping

BEST Weizenmalz (3.5 - 6.0 EBC) milled

BEST Weizenmalz (3.5 - 6.0 EBC) milled

2,04 € *
2,04 € per 1 kg

including 16% VAT. , plus shipping

Danstar London ESB Yeast  (11 g)

Danstar London ESB Yeast (11 g)

0,99 € *
90,00 € per 1 kg

including 5% VAT. , plus shipping

arrow_forward_ios
arrow_back_ios