Dry Hopped Kettle Sour 23 Liter
Batch size 23L (70% Efficiency)
OG 1.038
FG 1.007
EBC 5
IBU 10
PIlsner 2,2kg
Wheat 1,3kg
Flaked Oats 0,25kg
Mash 65C - 60 Min
Sparge - 78C
Cascade 20g - 30 Mins
Galaxy 20g Dry hop 3 days
Mosaic 20g Dry hop 3 days
Cascade 20g Dry hop 3 days
Kettle soured to a pH of 3.5 - 3.8
Fermented at 18C
Yeast US05
| Versandgewicht: | 5,00 Kg |
| Artikelgewicht: | 5,00 Kg |
