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GOZDAWA Bavarian Wheat11 (BW11) (10g)

Item number: GAR-168

Best before: 30.06.2023

Category: Wheat


Available now!

Shipping time: 1 - 2 workdays

2,95 €
295,00 € per 1 kg

including 7% VAT. , plus shipping

From pcs Price per unit
5 2,90 € 290,00 € per Kg
10 2,85 € 285,01 € per Kg
pcs


GOZDAWA BW11 - obergärige Weizenbier-Trockenhefe

Spezieller, deutscher Hefestamm für Weizenbiere.

Gärtemperatur: 20-32 ºC
Optimale Gärtemperatur: 20-26 ºC

Um den charakteristischen Weizenbiergeschmack zu erhalten, sollte die Gärung im oberen Temperaturbereich stattfinden. Für Bananenaroma über sollte die Gärtemperatur über 24°C liegen.

Endvergärungsgrad: niedrig
Ausflockung: gering
Alkoholtoleranz: ca. 7,7%

Anwendung:

Hefe ca. 30 Minuten vor der Zugabe in Wasser bei 27°C (+/- 3°C) rehydrieren.


Hefetyp: obergärig Weizenhefe
Inhalt: 10 g
Shipping weight: 0,01 Kg
Product weight: 0,01 Kg
Contents: 0,01 kg

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