Mangrove Jack's M20 - Bavarian Wheat (10 g)
(BY620-M20)A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma
- Flocculation: Low
- Attenuation: Medium
- Temperature Range: 59-86° F (18-30° C)
- Net Package Weight 10 grams
| Hefetyp: | obergärig Weizenhefe |
| Inhalt: | 10 g |
| Shipping weight: | 0,01 Kg |
| Product weight: | 0,01 Kg |
| Contents: | 0,01 kg |
