(BY620-M44) There has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavorful hops as the prominent feature of your beer, use this yeast.
- Flocculation: High
- Attenuation: High
- Temperature Range: 59-74° F (18-23° C)
- Net Package Weight 10 grams