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SAFALE US-05, obergärige Trockenhefe (11,5g)

Item number: GAR-095

Produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Category: Top Fermenting


Available now!

Shipping time: 1 - 2 workdays

2,70 €
234,78 € per 1 kg

including 5% VAT. , plus shipping

From pcs Price per unit
5 2,45 € 212,74 € per Kg
10 2,34 € 203,61 € per Kg
pcs


The most famous ale yeast strain (AKA 1056) found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.

Pitching Instructions:
Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.

Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Recommended fermentation temperature: 17C – 24C

Home Brewing How To . Preparing A Yeast Starter from Jeremy White on Vimeo.


Hefetyp: obergärig
Inhalt: 11,5 g
Shipping weight: 0,02 Kg
Product weight: 0,02 Kg
Contents: 0,01 kg

Datenblatt Fermentis US-05

Datenblatt Fermentis US-05

PDF
Datenblatt Fermentis US-05

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